30 min. buns

Submitted by:

Preparation time: 30 min.
Cooking time:

Difficulty: Easy - for beginners
Serves:

Ingredients

30 Minute Rolls


Ingredients

1 cup plus 2 Tbsp warm water
â…“ cup oil
2 Tbsp yeast
¼ cup sugar
½ tsp salt
1 eggs
3½ cups flour

Instructions
30 Minute Rolls


Ingredients

1 cup plus 2 Tbsp warm water
â…“ cup oil
2 Tbsp yeast
¼ cup sugar
½ tsp salt
1 eggs
3½ cups flour

Instructions

Preheat oven to 400 degrees.
In the bowl of a stand mixer, combine water, oil, yeast, and sugar. Allow mixture to rest for 15 minutes.
With a dough hook, mix in salt and eggs and 2 of the cups flour until combined. Add remaining flour ½ cup at a time.
Shape dough into 12 balls and let rest for 10 minutes.
Place rolls in a greased 9×13 pan or baking sheet. Bake at 400 degrees for 10 minutes until tops are golden brown. Makes 1 dozen.

Notes
For 3 dozen use the following measurements: 3 ½ cup warm water 1 cup oil 6 Tbsp yeast ¾ cup sugar or honey 1 ½ tsp Salt 3 eggs 10 ½ cups flour

Method

30 Minute Rolls


Ingredients

1 cup plus 2 Tbsp warm water
â…“ cup oil
2 Tbsp yeast
¼ cup sugar
½ tsp salt
1 eggs
3½ cups flour

Instructions
30 Minute Rolls


Ingredients

1 cup plus 2 Tbsp warm water
â…“ cup oil
2 Tbsp yeast
¼ cup sugar
½ tsp salt
1 eggs
3½ cups flour

Instructions

Preheat oven to 400 degrees.
In the bowl of a stand mixer, combine water, oil, yeast, and sugar. Allow mixture to rest for 15 minutes.
With a dough hook, mix in salt and eggs and 2 of the cups flour until combined. Add remaining flour ½ cup at a time.
Shape dough into 12 balls and let rest for 10 minutes.
Place rolls in a greased 9×13 pan or baking sheet. Bake at 400 degrees for 10 minutes until tops are golden brown. Makes 1 dozen.

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.