Preparation time: 10 mins
Cooking time: 30 mins
Difficulty: Medium - experience needed
Dietary guidance: v g
½ cup Nikkiâ€™s Coconut Butter â€“ Macadamia Nut Cookie
½ cup macadamia nuts
1 banana, peeled
1 teaspoon vanilla extract
½ teaspoon cinnamon
â…› teaspoon nutmeg
pinch of salt
¼ teaspoon baking soda
¼ teaspoon baking powder
couple tablespoons of coconut oil (to grease baking dish)
Preheat oven to 375 degrees.
Place macadamia nuts in a food processor and pulse until broken down into a chunky meal.
Place all other ingredients in the food processor and puree until smooth.
Now grease a bread pan with the coconut oil. You could also use an 8×8 glass baking dish, the bars will just come out thinner and not have to cook as long.
Pour batter in the baking dish, smooth out, and place in oven.
Bake for 25-30 minutes, until top is browned and inside is cooked through. Patience child.
Let cool. Cut into your preference size bars.