Asian Style Crab and Shrimp Cakes

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Difficulty: Easy - for beginners
Serves: 2

Preparation time:
Cooking time:

Ingredients

1/4 cup Mayonnaise
2 tbsp chopped cilantro
1 tbstp chopped fresh ginger
2 tsp Thai fish sauces
6 oz crab meat
3 oz fine chopped cooked shrimp minus tails
1.5 cup bread crumb
1.5 tbsp peanut oil

Method

Blend mayo cilantro gingner and fish sauce in bowl. Mix in crabmeat shrimpand 1/2 cup breead curmbs. Season pepper. Place remaning 1 cup breadcrums on plate. Drop 1/3 of crab mixture into breadcrubms, Shape into 2.5 in diameter cake. Repeaset oating and shaping with remaing crab misxture.

Heat oil in heavy skillet over medium heat. Add cakes and saute until crisp, about 5 minutes.

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