Asian Style Crab and Shrimp Cakes

Submitted by:

Preparation time: 20
Cooking time: 15

Difficulty: Easy - for beginners
Serves: 2


1/4 cup Mayonnaise
2 tbsp chopped cilantro
1 tbstp chopped fresh ginger
2 tsp Thai fish sauces
6 oz crab meat
3 oz fine chopped cooked shrimp minus tails
1.5 cup bread crumb
1.5 tbsp peanut oil


Blend mayo cilantro gingner and fish sauce in bowl. Mix in crabmeat shrimpand 1/2 cup breead curmbs. Season pepper. Place remaning 1 cup breadcrums on plate. Drop 1/3 of crab mixture into breadcrubms, Shape into 2.5 in diameter cake. Repeaset oating and shaping with remaing crab misxture.

Heat oil in heavy skillet over medium heat. Add cakes and saute until crisp, about 5 minutes.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.