Cream Cheese, Coconut, Snowball's Recipe

Submitted by:
No Bake tasty treat.

Difficulty: Easy - for beginners
Serves: Yield: about 2 dozen.

Preparation time:
Cooking time:

Ingredients

1 package (8 ounces) cream cheese, softened.
1 can (8 ounces) crushed pineapple, well drained.
1 cup chopped pecans
3 cups flaked coconut.

Method

In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.

Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.