Difficulty: Easy - for beginners
5 ounces Manchego Imported Cheese
1/2 cup Marinated Roasted Red peppers
2 teaspoons grated lemon peel
3 tablespoon Slivered almonds
4 tablespoons Olive oil, divided
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper
1 3/4 lb boneless, skinless Chicken Breasts
2 teaspoons lemon pepper seasoning.
Dice cheese and red peppers into small bite-size pieces. Combine cheese, red peppers, lemon peel, almonds, 3 tablespoons olive oil, oregano, pepper and red pepper. Let stand 15 - 20 minutes for flavors to blend. Preheat grill pan on medium-high 2-3 minutes. Coat chicken with 1 talespoon olive oil, sprinkle with lemon pepper (wash hands). Place chicken in pan; grill 4-5 minutes on each side or until 165 degrees F. Slice chicken, top with cheese mixture and serve.