Vege Fillet French Toast

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Difficulty: Easy - for beginners
Serves: 5

Preparation time:
Cooking time:

Dietary guidance: v n 

Tags: bread · toast · snak ·

Ingredients

Margerine
Thick wholemeal bread
1 egg
50ml fresh milk
pinch of salt to season
cooked crunchy mixed veggie filling

Method

1. Spread one side of each slice of bread with margerine and spread a layer of filling. Cover with the remaining slice of bread. Press down gently so filling is slightly compacted. Cut sandwich into halves.
2. Beat egg, milk, salt in a bowl. Dip each sandwich into the egg mixture, ensuring it is well coated.
3. Heat margerine in a frying pan over low heat and pan fry sandwich until golden brown about 4-5 mins each side.

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