Preparation time: 4 hr 30 mins
Difficulty: Easy - for beginners
Dietary guidance: n d
¾ cup All-purpose flour
1 tsp Salt
1 Chicken, cut into serving pieces and skinned
¼ cup Olive oil
½ cup Dry white wine
1 jar Molli Veracruz Cooking sauce
6 French rolls
1 can Refried black beans
1 Avocado, sliced
â€¢ Combine the flour and the salt in a large resealable plastic bag. Add as many pieces of chicken you can fit and shake to coat completely.
â€¢ Heat a large sauté pan over medium-high heat and add the oil. Add the chicken and cook turning once, for 8 to 10 minutes, until browned on both sides. Transfer to paper towels to drain and arrange in slow cooker.
â€¢ Add the Veracruz Cooking Sauce and the white wine over the chicken. Cover and cook on low for 4 hours.
â€¢ Remove chicken and shred. Meanwhile, boil the sauce in a small saucepan until reduced by half, about 10 minutes. Add the shredded chicken and combine.
â€¢ Spoon the mixture onto the bottom part of the rolls and top with the avocado slices. Spread refried beans on the top part of the roll. Enjoy!