Honey Pecan Pork Cutlets

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browned pork cutlets covered in a sweet honey pecan glazed. Perfectly romantic food for 2 any night of the week.

Difficulty: Easy - for beginners
Serves: 2

Preparation time:
Cooking time:

Ingredients

1 pound pork cutlets, pounded to 1/4" thickness
flour for dredging
3 tablespoons butter
1/4 cup of honey
1/4 cup of pecans

Method

1. Dredge cutlets in flour, shaking off excess.
2. In heavy skillet over medium heat, heat 1 tablespoon butter. Add cutlets sauté until browned on both sides 5 to 6 minutes
3. Soften remaining butter and mix with honey and pecans; add to skillet and stir gently. cover and gently simmer 7 to 8 minutes.
4. Remove cutlets to serving platter and spoon remaining sauce and pecans on top of them.

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