Indonesian Chicken

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Chicken backed in a soya sauce glaze

Preparation time: 5-12 m
Cooking time: 15-30 m

Serves: 2-5


Chicken Breasts, Thigh, Legs; as part you want -- however much you want to make

Soya Sauce - 1/2 - 3/4 of a cup
Chopped garlic and ginger - a less than a teaspoon
Honey - 2/4 of a cup


Bring a pan or small pot to the stove at medium heat.
Place in the soya sauce, garlic, ginger, and honey into the pan/pot. Let it simmer for a few minutes until it starts the thicken. When done, put the chicken into a baking tray, and pour the glaze on top. Place into a 350 d oven and let back for a few minutes until chicken is cooked.

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