Difficulty: Easy - for beginners
1.5 lb Inside Skirt or any meat for fajitas
4 tbsp Mölli Acapulco Cooking Paste
1 tbsp Salt
Corn or flour tortillas
â€¢ Sprinkle salt all over meat and then rub it with the Mölli Acapulco Cooking Paste. For better results, let marinate for at least an hour in the fridge â€“ better if overnight.
â€¢ Heat the grill until hot, add the meat and cook for 3-4 minutes on both for medium rare. Ready ins will vary depending on the cut of meat. If you arenâ€™t sure how to tell when your meat is ready, follow this simple tips from Bon appetite for ways to tell when your meat is cooked http://www.bonappetit.com/tipstools/tips/2008/04/how_to_tell_when_meat_is_cooked)
â€¢ When cooked to your taste, remove meat from grill and wrap it in aluminum foil. Let rest for 10 minutes.
â€¢ Slice and serve with tortillas on the side. Enjoy!