Chocolate Chip Pumpkin Cake

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Preparation time: 30 mins
Cooking time: 45 mins

Difficulty: Easy - for beginners
Serves: 8

Dietary guidance: v 

Tags: cake ยท


110g soften butter
15g sugar
2 eggs
120g all-purpose flour
1tsp baking powder
1tsp baking soda
13pcs pumpkin
chocolate chips
cocoa powder
finely chopped pecans/almond nib


1. In a large bowl, cream butter and sugar until light and fluffy, add eggs, one at a time, beating well after each addition.
2. Combine flour, baking powder and baking soda, add to the creamed mixture alternately with pumpkin, beating well after each addition.
3. Fold in chocolate chips.
4. Divide batter in half. Stir cocoa powder into one portion.
5. In a well-greased pan, sprinkle some pecans/almond nib. Spoon pumpkin batter, sprinkle remaining pecans/almond nib, top with cocoa batter over.
6. Bake in 165 degrees for 45 mins.


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