Goat's Cheese and Onions

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: snack · appetizer ·

Ingredients

6 Slices chapata (rustic-style bread)
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6 portions goat's cheeses
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1 onion, chopped
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2 cloves garlic, chopped
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3 tablespoons olive oil
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Malaga raisins

Method

-Cut the bread diagonally to make larger slices.
-Lightly fry the onion and when it becomes transparent add the garlic taking care that it does not toast.
-Slice the goat's cheese portions in half.
-Place the onion sauté and any oil remaining in the frying pan on the bread and cover with two halves of cheese.
-Heat in the oven at 160 Degrees for a couple of minutes to soften the cheese.

Presentation: Top with the raisins.

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