Peach Cobbler

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Yo can change up with pecans, or a crumble made with brown sugar and butter.

Difficulty: Easy - for beginners

Preparation time:
Cooking time:


1 cup Original Bisquick® mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounces) sliced peach, drained


2 Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
3 Bake 50 to 60 minutes or until golden.

Expert Tips

Serve warm with ice cream, a drizzle with caramel topping and a sprinkling of toasted pecans--a delicious way to dazzle your family!

Sprinkle coarse decorating sugar over the dough before baking.

Double the recipe! Make as directed, except double all the ingredients and use a rectangular baking dish, 13x9x2 inches.

Nutrition Information
1 Serving

This is SO easy and delicious! I made it today, using peach pie-filling. It was excellent! The only change I made was I reduced the sugar to 1/2 cup because the pie filling was already sweet. I made it once before, using apple pie-filling. Served it almost right out of the oven, with vanilla ice cream...yum!
This reply was: Helpful Inspiring

Made this using dry peaches I rehydrated and wow!!!! It was ll it and then some. I did add little cinnamon to it. Am going to make it again but as a cake for an office party!!!
This reply was: Helpful Inspiring

Made the recipe as written with the addition of a hint of cinnamon. I also made a brown sugar, butter, & cinnamon mixture to crumble on the top during the last 10 minutes of baking. I tried this recipe again with half peaches and half blue berry pie filling. Great combo and the whole family reunion loved it with requests for the secret recipe. Now I have to always make this cobbler for the family get together. I usually make an extra batch for home too.


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