Difficulty: Easy - for beginners
2 (5 ounce) lean boneless pork chops
2 limes, juice of
½ teaspoon ground cumin
2 garlic cloves , crushed
¼ teaspoon onion powder
¼ teaspoon fresh ground pepper
½ teaspoon olive oil (optional)
Trim excess fat from pork chops. Use a knife to cut shallow cross-hatch marks over both surfacesof the chops.
Mix all remaining ingredients together in a resealable bag or non-reactive container. Add the chops and place in the refrigerator. Marinate at least an hour. Grill or broil 8-10 minutes, turning once half way.