Difficulty: Easy - for beginners
1 can of black beans
â€¢ 2-3 cups of already cooked white rice
â€¢ 1/3 cup of sofrito casero (Blend onion, bell pepper, garlic and cilantro til puree)
â€¢ Salt and pepper to taste
â€¢ 1/2 teaspoon cumin
â€¢ 1/2 teaspoon of oregano and a drizzle of apple cider vinegar
â€¢ 1 garlic clove finely chopped
â€¢ 1 cup of beer or broth
â€¢ 1/2 can tomato sauce
In a pot, add olive oil and sautee garlic and sofrito for a minute. Add salt, pepper, cumin and oregano to sofrito and mix. Add beans and mix well. Add tomato sauce and beer or broth and mix.
After 5 minutes, add apple cider vinegar and stir. Add 2-3 cups of already cooked white rice (at room temperature) and mix well. Cook until all is absorbed (about 10-15 minutes).
Let sit for 10-15 minutes before serving.