Cherry Rhubarb Crunch

Submitted by:
by Joy Bonin

Preparation time:
Cooking time: 40 min

Difficulty: Easy - for beginners


• 2 ½ cups oatmeal
• ¾ cup flour
• ¾ cup brown sugar
• ¾ cup margarine

• 1 cup sugar
• 2 T. cornstarch
• 1 cup water
• 1 can cherry pie filling
• 4 cups diced rhubarb
• 1 t. almond extract


Crust: Combine ingredients and cut together to make crumbs. Save ¾ c. crumbs for top; put rest of crumbs in a 9X13 in. pan

Filling: In sauce pan, combine sugar, cornstarch and water and cook until thick. Remove from heat and add pie filling, rhubarb, and almond extract. Pour over crumbs and sprinkle with remaining crumbs. Bake at 350° F. for 40 minutes.


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