Gazpacho (From the Pontchartrain Wine Cellars / Detroit)

Submitted by:
Recipe Image
Best served with the Cold Duck Beverage (http://bit.ly/18npcUJ)

Difficulty: Easy - for beginners
Serves: 8-10

Preparation time:
Cooking time:

Ingredients

3 1/2 pounds of tomatoes (about 12)
1/2 cup peanut oil
1/2 cup white vinegar
2 teaspoons sugar
1/2 teaspoon black pepper
1 teaspoon paprika
1 tablespoon salt
1 cucumber (peeled and chopped)
1 onion (chopped)
1 red pepper (chopped)
1 green pepper (chopped)
1 1/2 teaspoons chopped garlic
1 hard boiled egg (finely chopped)
1 tablespoon caraway seed

Method

Grind tomatoes in food mill, chop or push through a sieve (I use an emulsion blender)
Stir in oil and vinegar
Mix well
Add sugar, black pepper, paprika, and salt
Stir in cucumber, green pepper, red pepper, onion, garlic, egg and caraway seed

Chill (overnight is best)

Serve garnished with croutons and a dollop of sour cream

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.