Snapper with Tomato-Caper Topping

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Difficulty: Easy - for beginners
Serves: 4 Servings

Preparation time:
Cooking time:

Ingredients

2 cups halved grape tomatoes
2 tablespoons capers, drained
2 tablespoons fresh lemon juice (about 1 lemon)
2 teaspoons olive oil
1 1/2 teaspoons dried or 1 tablespoon chopped fresh basil
1/4 teaspoon salt
1/8 teaspoon crushed red pepper (optional)
4 (6-ounce) snapper or grouper fillets (about 3/4 inch thick)
Cooking spray
1 teaspoon paprika
2 tablespoons chopped fresh parsley
1 lemon, cut into 4 wedges

Method

Preheat oven to 450º.

Combine first 6 ingredients and crushed red pepper, if desired; set aside.

Place snapper on a broiler pan lined with aluminum foil; coat foil with cooking spray. Sprinkle snapper with paprika; coat with cooking spray. Bake at 450º for 10 minutes.

Top snapper with tomato mixture; bake 5 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley, and serve with lemon wedges.

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