Roasted Portobello and Goat Cheese Sandwiches

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Difficulty: Easy - for beginners
Serves: 4 Servings


4 large portobello mushroom caps, stems twisted off and “gills” scraped out with a spoon
2 tbsp. extra-virgin olive oil, divided
1 tsp. salt, divided
4 tbsp. soft goat cheese
4 whole-grain hamburger buns, for serving
Dijon mustard, for serving
Lettuce, for serving


1. Preheat oven to 400 degrees, and line a baking sheet with a piece of aluminum foil.

2. Rub both sides of each mushroom with olive oil and sprinkle generously with salt. Place gill side up on baking sheet and roast for 15 minutes, turning mushroom caps over midway through cooking.

3. To prepare sandwiches, toast hamburger buns (or stick in the oven for the last few minutes of roasting). Spread dijon mustard on each bun and top with lettuce. When mushrooms are done roasting, spread each liberally with goat cheese and place in sandwich.


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