Mozzarella and Tomato Salad

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Classic, simple, delicious, fresh, good-for-you—the list for why you should be serving this tonight are seemingly endless.

Difficulty: Easy - for beginners
Serves: 4 Servings

Preparation time:
Cooking time:

Ingredients

8 ounces buffalo mozzarella, thinly sliced
6 assorted ripe tomatoes, thinly sliced
1/4 cup black olives
2 tablespoons extra-virgin olive oil
2 tablespoons white-wine vinegar
1 teaspoon coarse-grain mustard
1/4 teaspoon freshly ground black pepper
1/4 cup basil leaves

Method

Arrange mozzarella, tomatoes, and olives on platter. In bowl, whisk oil with vinegar, mustard, and pepper; drizzle on salad. Top with basil.

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