Greek-Style Lamb

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Grilling is a healthy cooking technique that really brings out the flavor in your food. Grilled vegetables have a hint of that smokey flavor but are still rich with nutrients.

Difficulty: Easy - for beginners
Serves: 4 Servings

Preparation time:
Cooking time:

Ingredients

1 pound boneless leg of lamb, cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into large pieces
1 small zucchini, cut into 1/2-inch-thick slices
1/2 red onion, cut into wedges
3 garlic cloves, minced
2 tablespoons fresh lemon juice (about 1 lemon)
2 tablespoons olive oil
1 tablespoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
Cooking spray

Method

Prepare grill.

Combine first 4 ingredients in a large bowl. Add garlic and next 5 ingredients; toss gently to coat.

Arrange lamb mixture in grilling basket coated with cooking spray on grill rack. Grill covered, 14 minutes, turning once, until lamb is done and vegetables are tender.

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