Pistachio cream Pie

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

Pie crust:
1 stick butter
1 cup flour
1 cup chopped walnuts

Layer 1:
1 cup powdered sugar
1 (8oz) cream cheese
1 cup whipped topping

Layer 2:
2 regular sized pkgs. instant pistachio pudding mix
3 cups milk

Topping:
whipped topping
chopped almonds

Method

Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and whipped topping; spread on cooled crust. Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of whipped topping and chopped nuts. Refrigerate.

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