Cookies: Lemon Blueberry Cheesecake Cookies

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Difficulty: Easy - for beginners



4 oz softened cream cheese
1 stick butter, softened
2 Tablespoons shortening
2 eggs
1 lemon zested and juiced
2 7 oz boxes Jiffy Blueberry Muffin Mix
¾ cup flour
1/4 cup brown sugar
1 11oz package white Chocolate Chips (I used Ghirardelli)



Grease baking sheets and set aside.
In a mixing bowl combine cream cheese, butter, shortening and brown sugar until creamy. Add in the eggs one at a time. Stir in lemons zest and lemon juice. Fold in muffin mix and flour until thoroughly mixed in. Stir in white chocolate chips. Refrigerate dough for 30-60 minutes.
While dough is chilling, preheat the oven to 350. When dough is ready, roll dough in 1” balls and place on baking sheets. Bake for 10 minutes or until edges just start to brown. Remove to cooling racks.


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