Mini Pumpkin Pie Croissants

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

2 tubes cresent rolls (open and split lengthwise to make more cresents)
4 oz cr. cheese, 1 can pumpkin (not pie filling)

Method

Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar.Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice.
Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice.

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