Stuffed Pepper Soup

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

2 pounds ground beef

2 quarts water

1 can (28 ounces) tomato sauce

1 can (28 ounces) diced tomatoes, undrained

2 cups cooked long grain rice

2 cups chopped green peppers

1/4 cup packed brown sugar

2 teaspoons salt

2 teaspoons beef bouillon granules

1 teaspoon pepper

Method

In a Dutch oven, cook beef over medium heat until no longer pink; drain.

Stir in the remaining ingredients; bring to a boil.

Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.

Yield: 10 servings (2-1/2 quarts)

Via My Honeys Place

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