Pot Roast in the Crock-Pot

Submitted by:
from Kellen Suntken

Preparation time:
Cooking time:

Difficulty: Easy - for beginners


• 3-4 lb. boneless chuck roast (lean)
• 1/2 cup flour
• 1 pkg. dry brown gravy mix
• 1 pkg. onion soup mix
• 2 cups ginger ale


1. Put flour in a Ziploc bag, add meat and shake.
2. Put floured meat in a crockpot, keeping the extra flour in the bag.
3. Next add the package of gravy mix and the onion soup t to the remaining flour; shake together.
4. Pour the flour mixture into a batter bowl and add the 2 cups of ginger ale; pour all over meat in crockpot. Cook on low for 8 hours.


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