Difficulty: Easy - for beginners
â€¢ 3-4 lb. boneless chuck roast (lean)
â€¢ 1/2 cup flour
â€¢ 1 pkg. dry brown gravy mix
â€¢ 1 pkg. onion soup mix
â€¢ 2 cups ginger ale
1. Put flour in a Ziploc bag, add meat and shake.
2. Put floured meat in a crockpot, keeping the extra flour in the bag.
3. Next add the package of gravy mix and the onion soup t to the remaining flour; shake together.
4. Pour the flour mixture into a batter bowl and add the 2 cups of ginger ale; pour all over meat in crockpot. Cook on low for 8 hours.