Crock-Pot Potato Soup

Submitted by:
from Michelle Sandven

Preparation time:
Cooking time:

Difficulty: Easy - for beginners


• 1 bag southern-style frozen potatoes
• 2 cans chicken broth
• 1 can cream of chicken soup
• 1 bag of real bacon bits (soft)
• 3/4 cup shredded cheese
• 1 block of cream cheese (add this about an hour before it’s done cooking)
• season with garlic salt, parsley and pepper


Put in the crock pot on low for 5 hours


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