Crab and Artichoke Dip

Submitted by:
from Karla Pals

Preparation time:
Cooking time:

Difficulty: Easy - for beginners


• 8 oz. real or imitation crab meat (best with real)
• 14-oz. can artichoke hearts in water, drained and chopped
• 8 oz. cream cheese, room temp.
• 1 cup mayonnaise
• 1/3 cup finely chopped onion (or less)
• 1 teaspoon dried parsley or cilantro
• 1/4 cup shredded Parmesan cheese


1. Blend cream cheese and mayonnaise until smooth. Stir in remaining ingredients.
2. Place in greased bowl or plate and bake, uncovered, at 350° for 20-25 minutes until lightly browned and heated through OR place in a small crock-pot and heat on medium-high until bubbly.
3. Serve with crackers, chips, or small slices of bread.


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