Artichoke Dip

Submitted by:
from Kathi Johnson

Difficulty: Easy - for beginners
Serves: 10

Preparation time:
Cooking time:


• 1, 8-oz cream cheese, softened
• 1, 14-oz artichoke hearts drained, chopped
• 2 Tbsp. butter, melted
• 1 clove garlic, minced
• 1/4 cup Parmesan cheese


1. Spread cream cheese into bottom of 9-inch, pie plate.
2. Mix artichokes, butter and garlic; spoon evenly over cream cheese.
3. Sprinkle with Parmesan cheese.
4. Bake at 350° for 15 minutes.
5. Serve with Triscuits.


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