BEEF STEW

Submitted by:
from Joy Bonin

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

• 1 lb. cubed stew meat
• 2 cans beef broth
• ½ package dry onion soup mix
• 1 lb. carrots
• 2 small onions, chopped
• 1 stalk celery chopped
• 8 potatoes chopped

Method

1. Combine stew meat, beef broth and onion soup mix in a Dutch oven.
2. Bake at 350° for 1 hour.
3. Then add vegetables to pan and bake at 350° for another hour.
4. I make and serve with a loaf of homemade bread. I make it in the fall for our extra hired help, and we also like it on a cold winter evening in the winter.

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