Difficulty: Easy - for beginners
â€¢ 1 lb. cubed stew meat
â€¢ 2 cans beef broth
â€¢ ½ package dry onion soup mix
â€¢ 1 lb. carrots
â€¢ 2 small onions, chopped
â€¢ 1 stalk celery chopped
â€¢ 8 potatoes chopped
1. Combine stew meat, beef broth and onion soup mix in a Dutch oven.
2. Bake at 350° for 1 hour.
3. Then add vegetables to pan and bake at 350° for another hour.
4. I make and serve with a loaf of homemade bread. I make it in the fall for our extra hired help, and we also like it on a cold winter evening in the winter.