Pumpkin Pancakes

Submitted by:
from Nick & Meg Benson

Difficulty: Medium - experience needed
Serves:

Preparation time:
Cooking time:

Ingredients

• 1 C all-purpose flour
• 1 C whole wheat flour
• 3 Tbsp brown sugar
• 1 Tbsp white sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground allspice
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp salt
• 1 ½ C milk
• 1 C pumpkin puree
• 1 large egg
• 1 tsp vanilla
• 2 Tbsp canola oil
• 2 Tbsp vinegar

Method

1. In separate bowl, mix together the milk, pumpkin, egg, oil, vinegar and vanilla.
2. Combine the flour, sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt.
3. Stir the dry ingredients into the pumpkin mixture just enough to combine.
4. Heat a lightly oiled griddle or frying pan over medium high heat.
5. Pour or scoop batter onto the griddle, using approx. ¼ cup for each pancake.
6. Brown on both sides and serve hot.

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