Butternut Squash Bake

Submitted by:
from The Amish Cook

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

• 1/3 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 (5 ounce) can evaporated milk
• 1 teaspoon vanilla
• 2 cups mashed and cooked butternut squash

Topping:
• 1/2 cup Rice Krispy cereal
• 1/4 cup brown sugar
• 1/4 cup chopped pecans
• 2 tablespoons butter, melted

Method

1. In a mixing bowl, cream butter and sugar.
2. Beat in eggs, milk, and vanilla. Stir in squash. Mixture will be thin.
3. Pour into a greased 11-by-7-inch baking pan.
4. Bake uncovered at 350° for 45 minutes or until almost set.
5. Combine topping ingredients and sprinkle over casserole.
6. Return to oven for 10 to 15 minutes or until bubbly.

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