Low-Fat American Fries

Submitted by:
from Darcy Maulsby

Preparation time:
Cooking time: 35 min

Difficulty: Easy - for beginners


• 4 baking potatoes, cut into wedges (leave the skins on)
• 4 teaspoons olive oil
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon paprika


Toss potatoes with olive oil and seasonings. Bake at 425°F for 35 minutes, or until crisp


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.