Preparation time: 1/2 hour
Cooking time: 1 hour
1 - Family pack of spare ribs (sweet and sour cut)
2 - Cups Brown Sugar
1 - Cup Water
1/2 - Cup Vinegar
1 - Can Tomatoe Soup
1 - Cup Ketchup
8 - TBSP Soya Sauce
- Cut ribs into small pieces and shake in flour, salt and pepper.
- Brown in frying pan and place in roaster.
- Mix all sauce ingredients together and pur over ribs.
- Bake at 350 degrees for 1 hour.