Watermelon Fruit Kabobs

Submitted by:
from Darcy Maulsby

Preparation time:
Cooking time:

Difficulty: Easy - for beginners


Wooden kabobs
1 seedless watermelon
Fresh fruit of your choice (options could include grapes, pineapple chunks, cantaloupe, honeydew melon


Cut watermelon in half. Take one half and place it flat-side down on a platter or serving tray. Arrange chunks of fresh fruit on each kabob. Placed the pointed end of each kabob into the rind of the watermelon. Serve and enjoy!


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.