Green Guaco-Chicken Salad

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Preparation time: Prep time: 15 minutes
Cooking time: Cook time: 20 minutes

Difficulty: Easy - for beginners
Serves: Serves 4-6


4 chicken breast
1/4 white onion
4 green onions
3 stalks celery
slivered almonds (optional)

1 large avocado
1/4 cup water
1 teaspoon olive oil
1 teaspoon mustard
2 teaspoons lemon juice
1 teaspoon apple cider vinegar
1/4 teaspoon honey
sea salt


Bring a large pot of water to a bowl. Add the chicken and boil for 20 minutes. Dice the onions and celery and add them to a large bowl.
2. In a blender add the peel and pitted avocado along with the water, olive oil, mustard, lemon juice, apple cider vinegar, honey, sea salt and pepper. Blend on high/or pulse until smooth.
3. Drain the chicken and let it cool. Finely dice the chicken and add it to the large bowl with the onions. Stir in the avocad-mayo until you are happy with the consistency of the salad. If desired sprinkle with a few slivered almonds before serving.


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