Mexican-style Pasta Salad

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Pasta Salad with the standard mexican style vibe

Difficulty: Easy - for beginners
Serves: 12

Preparation time:
Cooking time:

Dietary guidance: v n 

Ingredients

16oz Rotini Pasta
30oz Black Beans, drained
20oz Cherry Tomatoes, halved
4 cups Whole Kernel Corn
Cilantro, to taste
4oz Black Olives
8oz Green Chiles, chopped
1 cup Green Onions, chopped
5tbsp Sour Cream
4tbsp Lime Juice
7 tsp Taco Seasoning
2tsp Garlic, minced or powdered
2tsp Onion, minced or powdered
3tsp Chili powder
2tsp Cumin
Some kind of shredded cheese (optional)
Salt & Pepper to taste

Method

1. Cook pasta, add corn for the last 2 minutes and stir. Rinse under cold water and shake out.
2. mix black beans, cilantro, tomatoes, green onions, and black olives in a large bowl
3. mix taco seasoning, cumin, garlic, chili powder, onion, lime juice, sour cream and whisk until blended.
4. mix pasta & corn with the sauce blend from step 3 until coated.
5. Add to the bowl from step 2 and mix. Sprinkle cheese on top & serve.

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