Malayu Yellow Pickles- ACAR KUNING

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Nice side dish often served as Malaysian culture food.

Difficulty: Easy - for beginners
Serves: 6-8

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: snack · side · appetizer ·

Ingredients

Ingredients:
1 cucumber
1 carrot sticks
1 large onion labua
3 cloves garlic has white tipped
5 shallots
2 cm ginger
a little vinegar
A bit of turmeric powder
A little salt & sugar
300 ml of water
Garnish w/Red Pepper Capsicum Chillies -optional.


Thanks Google Translate:

ACAR KUNING SAYUR
1 biji timun
1 batang lobak merah
1 labua bawang besar
3 ulas bawang puith
5 ulas bawang merah
2 cm halia
Sedikit cuka
Sedikit serbuk kunyit
Sedikit garam & gula
300 ml air
Hiaskan w / Red Pepper Capsicum Cili-pilihan.

Method

Saute onion and ginger that has been shredded first.
Then, add turmeric powder Then vinegar salt and sugar.
Enter the vegetables cucumbers and carrots that were cut earlier followed by onions.
Finally add (a little) water and stir until it becomes ingrained. Serve cold.

Thanks Google Translate:


Cara memasaknya:
Tumiskan bawang dan halia yang telah dimayang terlebih dahulu.
Kemudian masukkan serbuk kunyit cuka garam then dan gula.
Masukkan sayuran iati timun dan lobak merah yang telah dipotong tadi dikuti bawang.
Akhir sekali (sedikit) tambahkan sedkit air dan gaulkan sehingga ia menjadi sebati.
memutuskan pinggan sejuk. — with Mag Lim-berry.

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