Southwestern Meatball Chili

Submitted by:
Recipe Image

Difficulty: Easy - for beginners
Serves: 4 Servings

Preparation time:
Cooking time:

Ingredients

1 14 - 16 ounce packagefully cooked refrigerated or frozen beef meatballs, thawed
1 16 ounce packageSanta Fe medley frozen mixed vegetables (corn, black beans, and red peppers)
2 cups chopped fresh tomatoes and/or cherry tomatoes
1 1/2 cups water
1 tablespoon chili powder
3 tablespoons tomato paste
Sliced jalapeno peppers, chopped cherry tomatoes, and/or fresh cilantro (optional)

Method


1. In a Dutch oven combine thawed meatballs and vegetables, fresh tomatoes, the water, chili powder, and tomato paste. Cook, covered, over medium-low heat for 20 minutes, stirring occasionally.

2. Ladle chili into bowls. If desired, top with jalapeno peppers, cherry tomatoes, and/or cilantro.

From the Test KitchenChange Up: •Substitute turkey meatballs for the beef meatballs. Substitute a 16-ounce package of frozen carrots, peas, and green beans for the Santa Fe vegetables. Substitute 1 tablespoon Italian seasoning for the chili powder.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.