Difficulty: Easy - for beginners
3/4 cup ketchup
1/4 cup seedless raspberry jam
1/4 cup white wine vinegar
1/4 cup packed brown sugar
1/4 cup maple-flavored syrup
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 teaspoon each dried thyme, oregano and marjoram
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Dijon mustard
1 bay leaf
1/4 teaspoon ground ginger
1 boneless pork loin roast (3 pounds)
In a saucepan, combine all ingredients except pork.
Bring to a boil over medium heat.
Place roast in an 11-in. x 7-in. baking dish.
Prick surface of roast with a fork;
Pour sauce over roast.
Cover and refrigerate overnight.
Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 160°-170°.
Let stand 10 minutes before slicing.
Remove bay leaf.