Marinated Pork Loin Roast

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This is a recipe from Taste of Home. Very tasty even as leftovers.

Preparation time: 10 Min + overnight
Cooking time: 2 hours

Difficulty: Easy - for beginners
Serves: 10


3/4 cup ketchup
1/4 cup seedless raspberry jam
1/4 cup white wine vinegar
1/4 cup packed brown sugar
1/4 cup maple-flavored syrup
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 teaspoon each dried thyme, oregano and marjoram
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Dijon mustard
1 bay leaf
1/4 teaspoon ground ginger
1 boneless pork loin roast (3 pounds)


In a saucepan, combine all ingredients except pork.
Bring to a boil over medium heat.
Place roast in an 11-in. x 7-in. baking dish.
Prick surface of roast with a fork;
Pour sauce over roast.
Cover and refrigerate overnight.
Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 160°-170°.
Let stand 10 minutes before slicing.
Remove bay leaf.


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