Cucumber and Dill Pasta Salad

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Difficulty: Easy - for beginners


2 cups uncooked corkscrew pasta, rotini
2 cups cucumbers, cut in half, thin slices
1 cup cherry tomatoes cut in half
1/2 cup coarsely chopped red onions
1 cup light sour cream
1/2 cup skim milk
1 tablespoon dried dill
1/2 teaspoon ground black pepper
1 tablespoon vinegar


Cook pasta and drain. Rinse with cold water. Combine pasta cucumber cherry tomatoes and onions. Combine last 6 ingredients and mix well. Pour over salad and toss to coat. Cover and refrigerate at least one hour before serving.


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