Difficulty: Easy - for beginners
Dietary guidance: v
1 C Flour
1/4 C Almond Meal
1/4 C Sugar
1/4 tsp Salt
1/2 C Butter, cold pieces
For Tart Crust:
-Using a food processor OR a pastry blender, combine flour, almond meal, sugar and salt.
- Cut cold butter pieces into mixture until it's "sandy" and butter is well incorporated. This can also be done by and using your fingertips.
-Pour crumb mixture into a 9-. 10- or 11-inch tart pan (or 4-5 individual tart pans) and press firmly up the sides and into an even layer on the bottom of the pan.
-Back at 350F for 15-20 minutes, until firm and light golden.
-Allow to cool before filling with custard cream.
NOTE: This crust can also be used with a filling that needs to be baked, and should NOT be pre-baked for those types of recipes.