Butterfinger Fudge

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Preparation time:
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Difficulty: Easy - for beginners


3 cups Candy Corn
1 cup smooth peanut butter
1 can sweetened condensed milk
2 cups white chocolate chips
2 cups milk chocolate chips (optional)


1. Line a 9x9 pan with foil and spray with cooking spray.
2. Add Candy Corn and peanut butter to a medium sauce pan, heat over low heat, stirring every 30 seconds or so, for about 3 minutes. Add sweetened condensed milk, stir, and cook for another 3 minutes, stirring every 30 seconds. (You don't want the milk to boil, a slight simmer is okay.) Add white chocolate chips and stir until everything melts together. (It will seem like it's never going to melt, but it will.)
3 Spread evenly in pan. Cool on counter about 15 minutes, then chill until hardened. Cut into squares.
4. If you want, dip the fudge in milk chocolate. Melt chocolate chips. (If your chocolate is too thick you can thin it by adding a little vegetable oil.) Dip the bottoms of the fudge squares in the chocolate. Set on a wax paper lined cookie sheet to harden.


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