Cooking time: 20-30 minutes
Dietary guidance: v v
1/2 - 1 c. shredded coconut
4 c. rolled oats (or oat/spelt flake combo)
1 c. sunflower seeds
1 c. wheat germ
1/4 - 1/2 c. sesame seeds
1 c. chopped raw almonds (or almonds and pumpkin seeds)
1 c. honey (or honey and agave syrup; reduce amount if using part or all agave syrup)
1/2 c. oil
1 tbsp. cinnamon
Preheat the oven to 325 F. Mix everything *except* the honey, oil, and cinnamon in a large bowl.
Bring the honey, oil, and cinnamon to a boil. Pour this mixture over the dry ingredients and mix thoroughly. Spread on 2 greased cookie sheets.
Bake granola between 20-30 minutes, stirring often. Watch closely at the end to prevent it from burning.
Allow to cool undistrubted, then break into chunks.
Adapted from the More-With-Less Cookbook