Ginger Chili Pork

Submitted by:

Preparation time:
Cooking time:

Difficulty: Easy - for beginners


3 green onions, chopped
jusice of 1 orange
1/2 cup soy sauce
2 tablespoons garden ginger spice blend
2 tablespoons Chili Pepper herb blend
1 pound pork tenderloin
2 tablespoons canola oil

large zip-top bag


Combine all ingredients (except pork and oil) for marinade. Reserve 1/2 cup for later use. Place pork and remaining marinade into bag; seal tightly. Let stand 15 minutes (or overnight) to marinate. Preheat pven to 400 degrees F. Preheat large saute pan on medium 2 - 3 minutes. Place oil in pan, then add pork (discarding bag and marinade); cook 4 - 5 minutes, turning occasionally until broened on all sides. Transfer pork to shallow baking dish; top with reserved 1/2 cup marinade. Bake 18-20 minutes or until pork is 145 degrees F. Remove from oven and let stand 5 minutes. Slice pork and serve.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.