Banana Split Pie

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From the Jiffy Mix recipe book

Preparation time: 20 min
Cooking time: 10 min

Difficulty: Easy - for beginners
Serves: 8


1 PKG Jiffy Pie Crust Mix **1 Cup of Milk ** 2 Bananas ** 1 PKG of Instant vanilla pudding (I had to use 2 to fill my pie) ** 1 container of whipped cream **1 can of crushed pineapple (drain but reserve juice) I used a small can (calls for 12 oz can) **1/4 cup of crushed nuts ** maraschino cherries


(FOR CRUST) #1. Preheat oven to 450 degrees #2. Prepare the Jiffy crust as per directions on the box, Roll out dough to fit 9" pie pan. Place crust in pie pan and prick with a fork # Bake for 10 minutes (the Jiffy pie crust made for a nice crust) (FOR FILLING) ...#1. combine 1 cup of milk per each instant vanilla pudding mix. #2. Spread the pudding mix over the crust #2. Layer pineapple over the pudding #3. Slice bananas into the reserved pineapple juice. Drain and layer the bananas over the pineapple. Cover with whipped cream as topping, then sprinkle with nuts and cherries. Chill before serving


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