Roasted Spiced Carrots

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A delicious fall dish that would be perfect for any buffet table.

Preparation time: 10 minutes
Cooking time: 45 minutes

Difficulty: Easy - for beginners
Serves: 8


2 tablespoons olive oil
2 large garlic cloves, minced
1 tablespoon sugar
1 teaspoon ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
2 pounds carrots, cut diagonally into 1-inch pieces, or baby carrots
1/4 cup white raisins
1/4 cup chopped fresh parsley or cilantro
juice of 1 lemon


Heat oven to 400ยบ F.
Combine the oil, garlic, sugar, cumin, salt, cinnamon, and carrots in a shallow baking pan. Roast 20 minutes or until fork-tender.
Remove from oven and add the raisins, lemon juice, and parsley. Toss well. (Can be made up to 1 day ahead. Cover and refrigerate.)

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