Difficulty: Easy - for beginners
Dietary guidance: n
2 large onions
2 sticks of butter.
1 large can of cream of mushroom soup
1 small carton sour cream
2 8 oz pkgs cream cheese
milk to make a thick sauce
salt, pepper and season salt to taste.
sauté 2 large onions in 2 sticks of butter. Mix 1 large can of cream of mushroom soup, 1 small carton sour cream, 2 8 oz pkgs cream cheese with milk to make a thick sauce. Add salt, pepper and season salt to taste. add butter and onions to cream cheese mixture.
In a large baking pan empty 6 bags of frozen hash browns and add the soup mixture and mix well. Bake at 350 for 4-6 hours or until soft.