Lemon Curd

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A Lovely quick recipe for anyone who uses Lemon Curd.

Preparation time:
Cooking time:

Difficulty: Easy - for beginners


200g Caster Sugar

3 Eggs

250ml Fresh lemon Juice

3 Lemons zested

100g Unsalted Butter


1.In a microwave safe bowl, whisk together the caster sugar and eggs till smooth. Stir in the lemon juice, lemon zest and butter.

2.Cook in the microwave for 1 minute intervals, stirring after each minute until the muixture is thick enough to coat the back of a metal spoon.

3.Remove from microwave and pour into small sterilized jam jars.
Store for up to three weeks in the fridge.

(Never had this problem in my house)


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