chocolate toffe pretzel bark

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

3 slightly beaten eggs
2 cups milk
1/1/2 cups cooked rice
1/2 cup sugar
1/2 cup raisins
1 tsp vanilla
Ground cinnamon for sprinkling

Directions:

Combine eggs, milk, rice, sugar, raisins, vanilla and 1/2 tsp salt; mix well. Bake in 10x6x2 dish at 325F for 25 minutes, Stir, Sprinkle with cinnamon. Continue to bake 20 – 25 minutes longer AFTER knife inserted halfway between center and edge comes out clean.

For topping:

2 teaspoons sugar mixed with 1 teaspoon cinnamon. Sprinkle over cooked pudding. Brown quickly under the broiler.
Serve warm or chilled with light cream.

Method

3 slightly beaten eggs
2 cups milk
1/1/2 cups cooked rice
1/2 cup sugar
1/2 cup raisins
1 tsp vanilla
Ground cinnamon for sprinkling

Directions:

Combine eggs, milk, rice, sugar, raisins, vanilla and 1/2 tsp salt; mix well. Bake in 10x6x2 dish at 325F for 25 minutes, Stir, Sprinkle with cinnamon. Continue to bake 20 – 25 minutes longer AFTER knife inserted halfway between center and edge comes out clean.

For topping:

2 teaspoons sugar mixed with 1 teaspoon cinnamon. Sprinkle over cooked pudding. Brown quickly under the broiler.
Serve warm or chilled with light cream.

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